top of page
NAMA CHOCO
MILK SELECTION
MILK
NAMA CHOCOLATE
To make 24 squares of luxurious Milk Nama Choco, first combine the finest milk chocolate with fresh Western Australian cream and a touch of vanilla. Then hand roll each one in rich cacoa powder. The result is a silky-smooth chocolate delicacy that can only be described as pure pleasure.
About Nama Choco
When I first tasted Nama Choco, I couldn’t understand exactly how it was so irresistible. What I discovered was although Nama Choco appears simple, it actually holds remarkable contradictions that must sit in perfect balance: it starts bitter, earthy, dry and firm and then becomes sweet, moist, and delightfully soft and creamy. I set about perfecting this symphony of flavours and sensual textures, and present you with my own Nama Choco Selections. I sincerely hope you enjoy them.
bottom of page