When I first tasted Nama Chocolate (Nama Choco), I couldn’t understand exactly how it was so irresistible. What I discovered was although Nama Choco appears simple, it actually holds remarkable contradictions that must sit in perfect balance: it starts bitter, earthy, dry and firm and then becomes sweet, moist, and delightfully soft and creamy. I set about perfecting this symphony of flavours and sensual textures, and present you with my own Nama Choco Selections. I sincerely hope you enjoy them.