When I first tasted Nama Chocolate (Nama Choco), I couldn’t understand exactly how it was so irresistible. What I discovered was although Nama Choco appears simple, it actually holds remarkable contradictions that must sit in perfect balance: it starts bitter, earthy, dry and firm and then becomes sweet, moist, and delightfully soft and creamy. I set about perfecting this symphony of flavours and sensual textures, and present you with my own Nama Choco Selections. I sincerely hope you enjoy them.
Nama Choco Dark
Fresh Western Australian cream and premium dark chocolate are combined to create 24 rich ganache squares which are then hand coated in the finest cocoa powder. With a smooth silky texture, each Nama Choco is a luxurious melt-
in-your-mouth moment that is the epitome of pleasure.