The sweet bitterness of bergamot orange is perfectly offset by the warmth of milk chocolate and lavender to create a deeply satisfying chocolate that leaves a zesty surprise on the tip of the tongue.

Stunningly set in a deep red chocolate with an 23 kt gold accent, a rich ganache holds the exquisite and timeless flavour of roses. A true delight.

The Sacher Torte was originally made for Prince Metternich of Austria.  This gold and royal blue dark chocolate captures the complexity of the Vienna Torte's celebrated flavours.

The combination of fresh mascarpone, cocao and rich espresso send soft and bitter flavours into a timeless dance captured in Italian desserts over the last century.

Crushed cacao beans and Whipper Snapper Distillery's aged Upshot Australian Corn Whiskey swirl within a hand-smoked dark couverture to fill the whole palate with a rich and powerful experience.

The rich distinct flavours of Manjimup Black Truffles blend with the floral tones of dark chocolate. These grow in intensity to a  bittersweet climax.

Beautifully set within dark chocolate, an earthy walnut mousse cradles the bright tones of green fig. Together they suffuse the palate with a robust summer flavour.

The unique texture of pear fruit allows the light flavours of chardonnay and pear to flow into the robust and nutty tones of dark chocolate, creating a tasting experience that leaves a lasting impression.

The unique light texture of this milk chocolate holds the delicate flavour of young coconut nestled in perfect harmony with the slight sweetness of the saffron.

A modern classic pairing of flavours, the crisp and delicate accents of strawberry are buoyed up by the champagne, which develops towards the back of the palate.