ETHICAL SUSTAINABLE
Sustainability
NATURE AND PEOPLE
Where does your cocoa come from?
At Nakamura Chocolates, we are concerned with the impact making chocolate has on nature and people. How can cocoa farming be more sustainable for the environment and productive while protecting children, empowering communities and women, and improving the livelihoods of farmers and their families?
The program
Thriving Nature
Working towards ecosystem restoration and supporting deforestation-free cocoa.
Empowering Communities
Helping to protect children in cocoa farming communities, empowering women and strengthening communities
Prospering Farmers
Improving livelihoods by empowering cocoa farmers through advancing sustainable activities and enabling the next generation of cocoa farmers
Making and enjoying chocolates is a privilege that I never take for granted. We must be mindful of the environment and people that this process touches, and support them both to thrive.
Chocolatier Yuki Nakamura