Golden
Caramel

Decorated to resemble Japanese Roku pottery, the flavour of fresh caramel lingers on the front of the palate until softened by the melting of milk chocolate.

Strawberry
& Green Tea

White chocolate and green tea create a mature and rich back - ground for the fresh flavours of a strawberry confiture to play upon.

Yuzu 
& Thyme

Yuzu is a traditional Japanese citrus fruit. The bitter- ness of the yuzu is mellowed by thyme in a rich ganache, complemented perfectly by milk chocolate and 18kt gold.

Pistachio

& Marzipan

An old favourite, the richness of the marzipan is softened by pistachio and finished by the exquisite sharpness of the dark chocolate.

Jasmine & 
Orange Blossoms

A wonderfully playful flavour reminiscent of spring, the bergamot orange and jasmine swirl on the tongue in a rich ganache, set in a dark and slightly bitter chocolate.

Classic
Ganache

An old favourite, milk chocolate and a rich chocolate crème smoothly roll over your tongue for an experience of pure pleasure.

White
 Sesame

The richness of white sesame has long been celebrated for its robust and nutty flavour, which blends seamlessly with the milk chocolate for a unique treat.

Wood 
Berries

​An elegant chocolate in design and taste. Strawberries and raspberries give the ganache the flavour of the woods. It is set in a rich dark chocolate.

Hazelnut
Cut Praline

Smooth milk chocolate surrounds the delicious and textually interesting combination of hazelnut and slightly crunchy feuilletine. ​

Lemon Mint

​

A hand-dipped chocolate in which unexpected and exquisite flavours emerge from the combination of fresh lemon and mint with dark chocolate.