THE CHOCOLATIER SELECTION
About
THE CHOCOLATIER SELECTION
When I first started making chocolates, people would often ask me which ones I would recommend. This made me feel surprised, as I didn’t know what they would like. But, as I travelled the world and tasted pieces from master chocolatiers, I learnt that an artisan chocolatier must value their own voice if they want to give true character to a chocolate. So, I created the Chocolatier Selection which has many of my original recipes that are my favourite and I know you will enjoy.
Golden
Caramel
Decorated to resemble Japanese Roku pottery, the flavour of fresh caramel lingers on the front of the palate until softened by the melting of milk chocolate.
Strawberry
& Green Tea
White chocolate and green tea create a mature and rich back - ground for the fresh flavours of a strawberry confiture to play upon.
Yuzu
& Thyme
Yuzu is a traditional Japanese citrus fruit. The bitter- ness of the yuzu is mellowed by thyme in a rich ganache, complemented perfectly by milk chocolate and 18kt gold.
Pistachio
& Marzipan
An old favourite, the richness of the marzipan is softened by pistachio and finished by the exquisite sharpness of the dark chocolate.
Jasmine &
Orange Blossoms
A wonderfully playful flavour reminiscent of spring, the bergamot orange and jasmine swirl on the tongue in a rich ganache, set in a dark and slightly bitter chocolate.
Classic
Ganache
An old favourite, milk chocolate and a rich chocolate crème smoothly roll over your tongue for an experience of pure pleasure.
White
Sesame
The richness of white sesame has long been celebrated for its robust and nutty flavour, which blends seamlessly with the milk chocolate for a unique treat.
Wood
Berries
An elegant chocolate in design and taste. Strawberries and raspberries give the ganache the flavour of the woods. It is set in a rich dark chocolate.
Hazelnut
Cut Praline
Smooth milk chocolate surrounds the delicious and textually interesting combination of hazelnut and slightly crunchy feuilletine.
Lemon Mint
A hand-dipped chocolate in which unexpected and exquisite flavours emerge from the combination of fresh lemon and mint with dark chocolate.
The artwork
The artwork on the box is by Australian based artist Claire Ishino. It represents the jarrah tree, which is unique to the coastal plains of southwestern Australia. Aboriginal peoples used its dark wood to make tools, such as spears & digging sticks, and the bark and leaves were used to treat fevers and snake bites.