Chocolatier Selection
Delight in Master Chocolatier Yuki Nakamura's personal favourites. The Chocolatier Selection blends Japanese elegance with European techniques. Featuring original gourmet chocolate recipes like Yuzu & Thyme and classic ganache, these handmade artisan chocolates offer an unforgettable tasting journey. The perfect luxury chocolate gift.
Chocolate Flavours
Golden Caramel
Decorated to resemble Japanese Roku pottery, the flavour of fresh caramel lingers on the front of the palate until softened by the melting of milk chocolate.
Strawberry & Green Tea
White chocolate and green tea create a mature and rich back - ground for the fresh flavours of a strawberry confiture to play upon.
Yuzu & Thyme
Yuzu is a traditional Japanese citrus fruit. The bitterness of the yuzu is mellowed by thyme in a rich ganache, complemented perfectly by milk chocolate and 23kt gold.
Pistachio & Marzipan
An old favourite, the richness of the marzipan is softened by pistachio and finished by the exquisite sharpness of the dark chocolate.
Jasmine & Orange Blossoms
A wonderfully playful flavour reminiscent of spring, the bergamot orange and jasmine swirl on the tongue in a rich ganache, set in a dark and slightly bitter chocolate.
Classic Ganache
An old favourite, milk chocolate and a rich chocolate crème smoothly roll over your tongue for an experience of pure pleasure.
White Sesame
The richness of white sesame has long been celebrated for its robust and nutty flavour, which blends seamlessly with the milk chocolate for a unique treat.
Wood Berries
An elegant chocolate in design and taste. Strawberries and raspberries give the ganache the flavour of the woods. It is set in a rich dark chocolate.
Hazelnut Cut Praline
Smooth milk chocolate surrounds the delicious and textually interesting combination of hazelnut and slightly crunchy feuilletine.
Lemon Mint
A hand-dipped chocolate in which unexpected and exquisite flavours emerge from the combination of fresh lemon and mint with dark chocolate.