Deluxe Selection

Coastal Rosemary & Jarrah Honey

The distinct sweetness of fresh Jarrah Honey lingers on the palate as the qualities of rosemary and milk chocolate slowly develop into a full-bodied richness, leaving the impression of a summer morning.

Murray River Pink Salt Caramel

The Murray River Region produces a pink salt with unique minerals.  This salt has a delightful softness that balances wonderfully with fresh caramel.  

Strawberry Gum & Aniseed Myrtle

The subtle tones of strawberry gum swirl with a robust dark chocolate.   As the character develops, eucalyptus notes come to the forefront followed by the soft flavours of aniseed myrtle.

Finger Lime & Coconut

From Pemberton in the southwest of WA, this Australian finger lime produces an exquisitely clear citrus flavour which dances playfully through the full and nutty flavours of coconut and dark chocolate. 

Roasted Wattleseed & Macadamia Nut

The clean flavour of sweet Australian macadamia nuts is perfectly balanced against the earthy tenor of roasted wattle seeds and a dark chocolate ganache. This is a truly unique Australian flavour combination.

Davidson Plum & Chestnut

The Davidson plum has a crisp and delicate sourness that lingers on the tip of the tongue, producing a scintillating highlight to the full and bitter flavours of a dark chocolate ganache.

Quandong & Blood Peach

Quandong gives the milk chocolate a slight bitterness and earthiness that underlies the warm fruity tones of blood peach. Together these create a soft flavour that melts across the whole palate.

Forest Mint & Mango

Subtle hints of Australian forest mint sit atop floral and fruity tones of mango. They form a refreshing flavour that is perfectly complemented by bittersweet dark chocolate.

Riberry & Spiced Orange

The full clovelike flavour of riberries combines with spices to add a perfect layer of warmth under the fruity mood of orange.  As the flavours develop a slight tartness from riberries forms on the top of the palate to add a refreshing highlight.  

Lemon Myrtle & Eucalyptus

A rich chocolate ganache has been infused with accents of lemon myrtle and eucalyptus. Combined with an earthy dark chocolate, these flavours speak of the Australian bush. 

Bergamot & Lavender

The sweet bitterness of bergamot orange is perfectly offset by the warmth of milk chocolate and lavender to create a deeply satisfying chocolate that leaves a zesty surprise on the tip of the tongue.

Scarlet Rose

Stunningly set in a deep red chocolate with an 23 kt gold accent, a rich ganache holds the exquisite and timeless flavour of roses. A true delight.

Vienna Torte

The Sacher Torte was originally made for Prince Metternich of Austria.  This gold and royal blue dark chocolate captures the complexity of the Vienna Torte's celebrated flavours.

Mascarpone & Espresso

The combination of fresh mascarpone, cocao and rich espresso send soft and bitter flavours into a timeless dance captured in Italian desserts over the last century.

Whiskey & Smoked Oak

Crushed cacao beans and Whipper Snapper Distillery's aged Upshot Australian Corn Whiskey swirl within a hand-smoked dark couverture to fill the whole palate with a rich and powerful experience.

Black Truffle

The rich distinct flavours of Manjimup Black Truffles blend with the floral tones of dark chocolate. These grow in intensity to a  bittersweet climax.

Fig & Walnut

Beautifully set within dark chocolate, an earthy walnut mousse cradles the bright tones of green fig. Together they suffuse the palate with a robust summer flavour.

Pear & Chardonnay

The unique texture of pear fruit allows the light flavours of chardonnay and pear to flow into the robust and nutty tones of dark chocolate, creating a tasting experience that leaves a lasting impression.

Saffron & Coconut Soufflé

The unique light texture of this milk chocolate holds the delicate flavour of young coconut nestled in perfect harmony with the slight sweetness of the saffron.

Strawberry & Champagne

A modern classic pairing of flavours, the crisp and delicate accents of strawberry are buoyed up by the champagne, which develops towards the back of the palate.

Golden Caramel

Decorated to resemble Japanese Roku pottery, the flavour of fresh caramel lingers on the front of the palate until softened by the melting of milk chocolate.

Strawberry & Green Tea

White chocolate and green tea create a mature and rich back - ground for the fresh flavours of a strawberry confiture to play upon.

Yuzu & Thyme

Yuzu is a traditional Japanese citrus fruit. The bitterness of the yuzu is mellowed by thyme in a rich ganache, complemented perfectly by milk chocolate and 23kt gold.

Pistachio & Marzipan

An old favourite, the richness of the marzipan is softened by pistachio and finished by the exquisite sharpness of the dark chocolate.

Jasmine & Orange Blossoms

A wonderfully playful flavour reminiscent of spring, the bergamot orange and jasmine swirl on the tongue in a rich ganache, set in a dark and slightly bitter chocolate.

Classic Ganache

An old favourite, milk chocolate and a rich chocolate crème smoothly roll over your tongue for an experience of pure pleasure.

White Sesame

The richness of white sesame has long been celebrated for its robust and nutty flavour, which blends seamlessly with the milk chocolate for a unique treat.

Wood Berries

​An elegant chocolate in design and taste. Strawberries and raspberries give the ganache the flavour of the woods. It is set in a rich dark chocolate.

Hazelnut Cut Praline

Smooth milk chocolate surrounds the delicious and textually interesting combination of hazelnut and slightly crunchy feuilletine. ​

Lemon Mint​

A hand-dipped chocolate in which unexpected and exquisite flavours emerge from the combination of fresh lemon and mint with dark chocolate.

Hazelnut Honey

Manuka honey sits in a ganache surrounding a whole hazelnut. The soft and full flavours are perfectly balanced as they richly unfold across your senses.

Toasted Coconut & Madagascar Dark

The sweet softness of coconut dances with the bitter tones of dark chocolate. The resulting flavour is full and in perfect balance.

Himalayan Salt Caramel

An age old favourite, warm sweet caramel sits opposite a salty edge. As the dark chocolate melts, it unites the two flavours in a bittersweet symphony.​

Pistachio & Marzipan

An old favourite, the richness of the marzipan is softened by pistachio and finished by the exquisite sharpness of the dark chocolate.

Vanilla Macchiato

Roasted coffee beans and dark chocolate  fill the mouth with whole and robust sensations, the delicious weight of which linger across the palate.

Japan Cherry Blossom

A truly unique chocolate made from the petals of Japanese cherry blossoms whose warm mellow flavour cushions the singing notes of  the dark chocolate's acidity.

Lemon Mint

A hand-dipped chocolate in which unexpected and exquisite flavours emerge from the combination of fresh lemon and mint with dark chocolate.

Cardamom & Orange

The rich tones of dark chocolate are intensified by cardamom spice. Atop this sit citrus notes from Grand Marnier. The flavours move to the back of the palate for a bittersweet finish.

Jasmine & Orange Blossoms

A wonderfully playful flavour reminiscent of spring, the bergamot orange and jasmine swirl on the tongue in a rich ganache, set in a dark and slightly bitter chocolate.

Wood Berries

​An elegant chocolate in design and taste. Strawberries and raspberries give the ganache the flavour of the woods. It is set in a rich dark chocolate.