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Nakamura Chocolates

The online store will reopen on the 25th of April, 2023

Why is the store closed?

To maintain a chocolate's quality, it must be kept within a certain temperature range (13 - 22 degrees C) and insulated from vibration over time. Although we try our utmost best to prepare chocolates for travel by using padding, insulation and ice packs, the quality of the chocolates decreases during warmer weather and longer shipping periods. So, we do not ship chocolates over the warmer months.

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