Due to warming temperatures and increased shipping delays, we have taken the difficult decision to close the online store until the cooler months arrive. We can't bear the thought that your chocolates won't arrive in perfect condition.
Why have we done this?
To maintain a chocolate's quality, it must be kept within a certain temperature range (13 - 22 degrees C) and insulated from vibration over time. Although we try our utmost best to prepare chocolates for travel by using padding, insulation and ice packs, the quality of the chocolates decreases during warmer weather and longer shipping periods.